Cookbook:Mexican Tequilla Marinade

Cookbook | Ingredients | Recipes

Ingredients

• 1/2 cup tequila
• 3 tbsp mesquite honey
• 1/4 tsp liquid mesquite smoke
• 1/4 cup freshly squeezed lime juice
• 1 habanero, puréed until smooth
• 1 tbsp salt
• 1 tbsp freshly ground black pepper

Procedure

1. Combine all ingredients in an 8-ounce mason jar. Keep refrigerated for up to 2 weeks. Shake well before using.