Cookbook:Mexican Tequila Marinade
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| Mexican Tequila Marinade | |
|---|---|
| Category | Marinade recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- ½ cup tequila
- 3 tbsp mesquite honey
- ¼ tsp liquid mesquite smoke
- ¼ cup freshly-squeezed lime juice
- 1 habanero chile, puréed until smooth
- 1 tbsp salt
- 1 tbsp freshly-ground black pepper
Procedure[edit | edit source]
- Combine all ingredients in an 8-ounce mason jar. Keep refrigerated for up to 2 weeks. Shake well before using.