Cookbook:Mexican Rice Pilaf

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Cookbook | Ingredients | Recipes

There's a lot of Mexican flavors in this dish, like tequila, Mexican oregano, chile powder, habanero chiles, tomato paste, and rice.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Rinse rice with cold water until water runs clear. Pat dry with paper towels.
  2. Melt butter in a large pot over medium heat. Add rice and cook until rice turns golden brown.
  3. Meanwhile, combine tequila, broth, tomato, salt, oregano, and pepper. Pour over rice and bring to a boil. Add bay leaves and habanero chiles.
  4. Cook, stirring occasionally, 30 minutes or until rice is desired tenderness. Remove bay leaves and chiles. Serve warm.