Cookbook:Lettuce Soup

From Wikibooks, open books for an open world
Jump to: navigation, search
This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements.
The following reason was given: Needs measurements

Cookbook | Ingredients | Recipes

Lettuce Soup (Zuppa d' Erbe)



  1. Boil everything except for the French roll and the cheese in very good stock for an hour.
  2. Put some slices of toasted French roll into a bowl and pour the soup over them.
  3. Serve with grated Parmesan.

This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes.