From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes | Cuisine of Suriname

Kipspek, which literally translates into "chickenbacon" is a very easy snack that they used to make in the restaurant my mother managed.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Put some salt and black pepper on the chicken so that it has some flavor.
  2. Take the strips of bacon and wrap the each cube of chicken into a separate strip.
  3. To make sure the bacon doesn't roll of the chicken, stick a toothpick from one end to the other.
  4. Roll the kipspek in the breadcrumbs.
  5. Whisk the egg(s) and for every kipspek, drop it in the egg quickly and take it out.
  6. Roll the kipspek through the breadcrumbs once again.
  7. leave them for about half an hour.
  8. heat the oil in a frying pot.
  9. Fry the kipspeks until they're golden brown.
  10. Serve with ketchup or mustard

Don't forget to remove the toothpick before taking a bite.