Cookbook:Khichdi (South Asian Rice and Lentils)
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Khichdi is most popular dish of Gujarat state in India where many families prefer it as a dinner, everyday. Although it is popular in Gujarat, there do exist many variations of it across India.
This quantity is enough for two people.
Ingredients[edit | edit source]
- Rice 1 teacup
- Lentils 1 teacup (Moong dhal, Arhar dal or Masoor dal or combination thereof)
- Salt to taste
- Turmeric powder 1 tsp
Procedure[edit | edit source]
- Wash rice and lentils and soak them for 10 to 15 minutes.
- Add salt and turmeric powder.
- Pressure cook with 3 to 4 cup of water.
- After first whistle reduce the heat and cook more for 4 to 5 minutes.