Cookbook:Khichdi (South Asian Rice and Lentils)

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Khichdi (South Asian Rice and Lentils)
CategoryIndian recipes

Cookbook | Ingredients | Recipes | Cuisine of India

Khichdi is a popular dish in the Indian state of Gujarat, where many families prefer it as a dinner. There also exist many variations of it across India.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Wash rice and lentils and soak them for 10–15 minutes in water.
  2. Add salt and turmeric powder.
  3. Pressure cook with 3–4 cups of water.
  4. After the first whistle, reduce the heat and cook for 4–5 more minutes.
  5. Allow to cool. Serve with ghee or buttermilk.