Cookbook:Khichdi (South Asian Rice and Lentils)

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Cookbook | Ingredients | Recipes | Cuisine of India

Khichdi is most popular dish of Gujarat state in India where many families prefer it as a dinner, everyday. Although it is popular in Gujarat, there do exist many variations of it across India.

This quantity is enough for two people.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Wash rice and lentils and soak them for 10 to 15 minutes.
  2. Add salt and turmeric powder.
  3. Pressure cook with 3 to 4 cup of water.
  4. After first whistle reduce the heat and cook more for 4 to 5 minutes.

Allow to cool. Serve with ghee or buttermilk.