Cookbook:Kansas City Barbecue Sauce

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Cookbook | Ingredients | Recipes


  • 4 cups ketchup
  • 3/4 cup molasses
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup cider vinegar
  • 2 tbsp cayenne pepper


  1. Combine all ingredients in a large saucepan and bring to a boil over high heat. Cook, stirring often for 15 minutes. Keep refrigerated in a nonreactive container for up to 2 months.