Cookbook:Kansas City Barbecue Sauce

Kansas City Barbecue Sauce
Category	Sauce recipes
Difficulty

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Ingredients

• 4 cups ketchup
• ¾ cup molasses
• ¼ cup Worcestershire sauce
• ¼ cup soy sauce
• ¼ cup cider vinegar
• 2 tbsp cayenne pepper

Procedure

1. Combine all ingredients in a large saucepan, and bring to a boil over high heat.
2. Cook, stirring often for 15 minutes.
3. Cool, and keep refrigerated in a nonreactive container for up to 2 months.