Cookbook:Kansas City Barbecue Sauce
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Ingredients[edit | edit source]
- 4 cups ketchup
- ¾ cup molasses
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- ¼ cup cider vinegar
- 2 tbsp cayenne pepper
Procedure[edit | edit source]
- Combine all ingredients in a large saucepan and bring to a boil over high heat.
- Cook, stirring often for 15 minutes.
- Cool, and keep refrigerated in a nonreactive container for up to 2 months.