Cookbook:Kansas City Barbecue Sauce
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Cookbook | Ingredients | Recipes
Ingredients[edit]
- 4 cups ketchup
- 3/4 cup molasses
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup cider vinegar
- 2 tbsp cayenne pepper
Procedure[edit]
- Combine all ingredients in a large saucepan and bring to a boil over high heat. Cook, stirring often for 15 minutes. Keep refrigerated in a nonreactive container for up to 2 months.
