Cookbook:Kansas City Barbecue Sauce

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Kansas City Barbecue Sauce
CategorySauce recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine all ingredients in a large saucepan, and bring to a boil over high heat.
  2. Cook, stirring often for 15 minutes.
  3. Cool, and keep refrigerated in a nonreactive container for up to 2 months.