Cookbook:Jambalaya II

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Jambalaya II
CategoryRice recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Heat olive oil in a large skillet; add chicken and paprika, then brown on all sides.
  2. Remove chicken from skillet.
  3. Add onion, green bell pepper, celery, and garlic. Sauté over low heat until onion is tender, about 10 minutes.
  4. Stir in ham, tomatoes, chicken broth, rice, thyme, salt, and pepper.
  5. Add chicken and turn to coat with sauce. Bring to a boil.
  6. Reduce heat, cover, and simmer for 15 minutes.