Cookbook:Jamaican Jerk Spice II
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| Jamaican Jerk Spice II | |
|---|---|
| Category | Spice mix recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.
Ingredients[edit | edit source]
- 4 tablespoon ground allspice
- 1 tablespoon ground dried thyme
- 1 tablespoon paprika
- 1 teaspoon ground red pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Procedure[edit | edit source]
- Combine all ingredients.
- Store in an airtight container.