Cookbook:Jamaican Jerk Spice
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Cookbook | Recipes | Ingredients | Spice | Jamaican cuisine
Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.
Variation I[edit | edit source]
- 2 tablespoons cayenne pepper
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg, ground
- 1 teaspoon allspice, ground
- 1 teaspoon dried onion powder
- 2 teaspoons dried thyme
- 1 tablespoon sugar
- 1 tablespoon dried minced onion
- 1 tablespoon salt
Variation II[edit | edit source]
- 4 tablespoon ground allspice
- 1 tablespoon ground dried thyme
- 1 tablespoon paprika
- 1 teaspoon ground red pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper