Cookbook:Lemon Italian Ice
Appearance
(Redirected from Cookbook:Italian Ice)
Lemon Italian Ice | |
---|---|
Category | Dessert recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Italian ice, also known as water ice, is a frozen dessert made from either concentrated syrup flavoring or fruit purees.
Ingredients
[edit | edit source]- 2 cups water
- 1 cups light corn syrup
- ½ cup white sugar
- ⅔ cup lemon juice
Procedure
[edit | edit source]- In heavy, medium-sized saucepan, stir together water, corn syrup, and sugar.
- Heat to boiling over medium-high heat. Reduce heat to low and simmer, uncovered, 5 minutes.
- Remove from heat; cool for 30 minutes. Stir in lemon juice.
- Pour mixture into a 9 inch square baking pan. Cover surface with plastic wrap.
- Freeze 3–4 hours, or until frozen but still soft in center.
- Spoon into blender container; cover. Blend on high speed until mixture becomes white and creamy.
- Turn back into the pan. Cover with plastic wrap. Freeze mixture about 3 hours or until firm.