Cookbook:Italian Garlic and Herb Marinade
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| Italian Garlic and Herb Marinade | |
|---|---|
| Category | Marinade recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- ½ cup red wine, preferably from an Italian region
- 2 tbsp minced garlic
- 3 sprigs rosemary, finely chopped
- 2 tbsp flat-leaf parsley, finely chopped
- 1 tbsp salt
- 1 tbsp black pepper
- 2 tbsp oregano, finely chopped
- 2 tbsp basil, finely chopped
- ¼ cup extra-virgin olive oil
Procedure[edit | edit source]
- Combine all ingredients in the dish you're going to marinate your food in. Refrigerate for up to 2 weeks.