Cookbook:Italian Dressing I
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| Italian Dressing I | |
|---|---|
| Category | Salad dressing recipes |
| Servings | ¾ cup |
| Time | 5 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes |American cuisine
Ingredients[edit | edit source]
- ¼ cup drained capers
- 1 clove garlic, pressed
- 1 shallot, minced
- ½ cup olive oil
- ½ teaspoon black pepper
- 1 small dried red chile, sliced
- ½ teaspoon crushed fennel seed
- 1 tablespoon white Chianti or dry white wine
- 2 tablespoons lemon juice
Procedure[edit | edit source]
- Combine all ingredients in a jar with tight-fitting top.
- Shake well.
Notes, tips, and variations[edit | edit source]
- Best if used fresh.