Cookbook:Irio (Kenyan Mashed Potatoes with Veggies)

Irio (Kenyan Mashed Potatoes with Veggies)
Category	African recipes
Difficulty

Cookbook | Ingredients | Recipes

Irio is a Kenyan staple food of peas, corn, and potatoes. It’s mostly found among East African nations.

Ingredients

• Potatoes, quartered
• Fresh green peas
• Corn
• Water
• Salt
• Black pepper

Equipment

• Stovetop
• Pot
• Knife
• Masher and/or wooden paddle

Procedure

1. Combine the potatoes, peas, and corn in a pot. Add enough water to cover the potatoes but not completely drown them.
2. Simmer, covered, for about 15–20 minutes until fork-tender but not mushy. The water should be nearly empty by the time the potatoes are fork-tender, but if there is still a significant amount, it is advisable to drain it and leave only a small amount left so that the potatoes will be simple to mash.
3. Mash everything together, and season with salt and black pepper to taste.
4. Serve.