Cookbook:Ibyer (Nigerian Millet Porridge)
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|Ibyer (Nigerian Millet Porridge)|
Millet porridge, also known as ibyer, is a typical Tiv meal prepared from millet flour. It is served with bread and milk.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Boil water, then stir in the millet flour, ginger, and sugar.
- Stir continuously to prevent lumps, and cook for few minutes.