Cookbook:Hummus III

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Hummus III
CategoryDip recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Soak chickpeas overnight.
  2. Drain, rinse, and place chickpeas in saucepan. Just barely cover with water.
  3. Add chopped garlic and salt.
  4. Cook until tender (about 30 minutes) and set aside to cool.
  5. Purée chickpeas in a blender with the oil, lemon juice, and tahini paste until smooth.