Cookbook:Hot and Spicy Dip

Cookbook | Ingredients | Recipes | American recipes

Ingredients

• 2 eggs OR 4 soft-boiled egg yolks OR 3 oz egg substitute with lecithin
• 1 Tbsp lemon juice
• ½ tsp salt
• 2 cups olive oil
• ¼ cup tomato ketchup
• 2 Tbsp sweet pickle relish or chutney
• 1 Tbsp prepared horseradish
• 1 tsp Worcestershire sauce
• 1 tsp hot sauce, store bought
• 2 Tbsp chopped scallions
• ½ tsp cayenne pepper

Procedure

1. Combine the eggs, lemon juice and salt in a blender. Mix briefly.
2. While motor is running, add oil in a slow, steady stream until the mixture has emulsified into a mayonnaise.
3. Transfer to a bowl and add the remaining ingredients.
4. Season with salt and pepper to taste.