Cookbook:Hot and Spicy Dip

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Cookbook | Ingredients | Recipes | American recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine the eggs, lemon juice and salt in a blender. Mix briefly.
  2. While motor is running, add oil in a slow, steady stream until the mixture has emulsified into a mayonnaise.
  3. Transfer to a bowl and add the remaining ingredients.
  4. Season with salt and pepper to taste.