Cookbook:Hoppin John

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Hoppin John
CategoryRice recipes
Time1 hour

Cookbook | Ingredients | Recipes | American cuisine | Beans | Rice

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Brown bacon in large Dutch oven, remove, and reserve 2 tablespoons of grease in pan.
  2. Add onion, celery, and bell pepper, and sauté 5 minutes.
  3. Add rice and seasoning packet, water, and black-eyed peas; cover and simmer 25 minutes.
  4. Add bacon and jalapeños, cover and heat 5–10 minutes more.

See also[edit | edit source]