Cookbook:Honey Bourbon Marinade
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Honey Bourbon Marinade | |
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Category | Marinade recipes |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- ¼ cup honey
- ¼ cup bourbon
- 1 tbsp salt
- 1 tbsp freshly-ground black pepper
- 2 tbsp Worcestershire sauce
- 3 tbsp cider vinegar
Procedure[edit | edit source]
- Combine all ingredients in a mason jar or a gallon-size zip-top bag.
- Refrigerate for up to 2 weeks.