Cookbook:Hogao (Colombian Scallion Tomato Sauce)
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| Hogao (Colombian Scallion Tomato Sauce) | |
|---|---|
| Category | Colombian recipes |
| Servings | 2 |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Cuisine of Colombia
Hogao is a criollo sauce used in many Colombian dishes.
Ingredients[edit | edit source]
- 2 large red tomatoes, finely diced
- 2 scallions, finely chopped
- ¼ cup oil
- Allspice
- Chicken bouillon cube
- Salt
- Pepper
Procedure:[edit | edit source]
- Heat oil in a medium frying pan.
- Add scallions, and fry 5 minutes over medium heat.
- Add tomato, allspice, bouillon, salt, and pepper. Let cook over low heat for 10 minutes.