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Hobo Burgers are a camping classic. Wrapping the meal in cabbage leaves helps to preserve moisture and prevent burning.
Ingredients[edit | edit source]
For 4 servings:
- 1 pound (about 500 g) ground beef
- 1 onion, thinly sliced
- 2 potatoes, thinly sliced
- 4 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 8 cabbage leaves
- salt and pepper to taste
Procedure[edit | edit source]
- Mix Worcestershire sauce into beef.
- Cut four large sheets of heavy duty aluminium foil and place a cabbage leaf onto the shiny side of each one.
- Shape beef into 4 patties and place onto cabbage leaves.
- Top each portion with onion and potato slices, add a pat of butter and season with salt and pepper.
- Wrap another cabbage leaf around the top of each portion and seal each package.
- Place on medium-hot coals for about 20-30 minutes, turning twice (carefully) while cooking.
- Discard cabbage leaves if they become charred during cooking.