Cookbook:Herring Soup

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine water and barley meal.
  2. Boil it to the consistence of a thick jelly.
  3. Season it with salt, pepper, vinegar, sweet herbs, and, to give it a gratifying flavor, add the meat of 4 red herrings pounded.

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.