Cookbook:Herring Soup
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Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Combine water and barley meal.
- Boil it to the consistence of a thick jelly.
- Season it with salt, pepper, vinegar, sweet herbs, and, to give it a gratifying flavor, add the meat of 4 red herrings pounded.
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.