Cookbook:Herring Soup

Cookbook | Ingredients | Recipes

Ingredients

• 8 gallons water
• 5 pounds barley meal
• 4 herrings
• Salt, pepper, vinegar, and herbs, to taste

Procedure

1. Combine water and barley meal.
2. Boil it to the consistence of a thick jelly.
3. Season it with salt, pepper, vinegar, sweet herbs, and, to give it a gratifying flavor, add the meat of 4 red herrings pounded.

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.