Cookbook:Grilled Peaches with Vanilla Maple Sauce

Cookbook | Ingredients | Recipes

Ingredients

• 4 ripe yellow peaches, halved and pitted
• Granulated sugar
• 1/2 cup maple syrup
• 1 Tbs pure vanilla extract
• 1/4 cup unsalted butter, melted
• Pinch of salt
• 1/4 cup peach nectar

Procedure

1. Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan until reduced by half.
2. Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
3. Place cut side down on a high grill until marked and slightly charred. Serve warm with remaining sauce.