Cookbook:Grilled Peaches with Vanilla Maple Sauce

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan, and simmer until reduced by half.
  2. Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
  3. Place peaches cut-side down on a high-heat grill until marked and slightly charred. Serve warm with remaining sauce.