Cookbook:Grilled Cornish Hens

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine all seasonings.
  2. Brush hens with bacon fat. Massage seasoning mixture into hens. Refrigerate for at least 1 hour.
  3. Preheat a charcoal grill using a chimney.
  4. Place hens on the grill. Grill them, turning constantly, until internal temperature of both the thigh and breast reach 165°F.
  5. Remove hens from grill and let rest 10 minutes. Serve.

Notes, tips, and variations[edit | edit source]

  • Do not use a solvent with the charcoal grill. It gives the food a chemical taste even if you follow the directions.