Cookbook:Grill Seasoning
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| Grill Seasoning | |
|---|---|
| Category | Spice mix recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
Variation for chops[edit | edit source]
- 1 cup dark brown sugar
- ¼ cup salt
- ½ cup coarsely-ground black pepper
- 3 ⅔ tbsp red pepper flakes
- ½ cup paprika
- 2 tbsp cayenne pepper
- ¼ cup dried rosemary
- ¼ cup garlic powder
- ½ cup dried apples, finely minced in a food processor
Variation for chicken[edit | edit source]
- ½ cup paprika
- ¼ cup smoked paprika
- ¼ cup brown sugar
- ¼ cup salt
- ¼ cup coarsely-ground black pepper
- ¼ cup lemon pepper
- ¼ cup cayenne pepper
Extra spicy variation[edit | edit source]
- ½ cup cayenne pepper
- ¼ cup salt
- 1 cup dark brown sugar
- ½ cup smoked paprika
Procedure[edit | edit source]
- Combine all ingredients in an airtight container with a shaker lid.
- Use as desired or as directed in a given recipe.