Cookbook:Potatoes with Green Sauce

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Potatoes with Green Sauce
CategoryPotato recipes
Servings4
Difficulty

Cookbook | Ingredients | Recipes

Green sauce is a dish that originates from the Frankfurt/Main region of Germany.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine sour cream, oil, and lemon juice. Add milk until the mixture takes the consistency of a thick sauce.
  2. Mix herbs well, and mix them into the sauce.
  3. Cut hard-boiled eggs to small pieces and add them to the sauce along with some salt and pepper.
  4. Leave the sauce in the fridge for about 1–1½.
  5. Boil potatoes and serve hot with the cold sauce. More hard-boiled eggs can also be served along with this.