Cookbook:Garlic and Lemon Dressing

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Cookbook | Ingredients | Recipes

This is a very simple dressing for salad or pasta.


Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
  2. Put the rosemary, garlic, and lemon peel in a clean bottle with a tight-fitting cap.
  3. Pour in the oil and lemon juice.
  4. Cap the bottle and shake well.

Notes[edit | edit source]

  • Refrigerate and use within one week.
  • Drizzle on salads, seafood, pasta or steamed vegetables.

References[edit | edit source]

This article contains information from Frosina.org and it is used with permission.