Cookbook:Garlic and Lemon Dressing
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A very simple dressing for salad or pasta.
- 1 small garlic clove
- 1 sprig rosemary
- 1 strip of lemon peel (1" x 1/2")
- 3/4 cup (180 ml) olive oil
- 1/4 cup (60 ml) lemon juice
- Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
- Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap.
- Pour in the oil and lemon juice.
- Cap the bottle and shake well.
- Refrigerate and use within one week.
- Drizzle on salads, seafood, pasta or steamed vegetables.