Cookbook:Garlic Mayonnaise made with Bread and Fish Stock (Rouille)

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes | French cuisine

Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew.

Ingredients[edit | edit source]

  • Baguette bread
  • 1 egg yolk
  • 10 cl olive oil
  • 4 garlic cloves
  • Saffron or annatto
  • 6 Tablespoons fish stock
  • salt and pepper

Procedure[edit | edit source]

  1. Blend together the bread, fish stock and egg yolk and make into a paste.
  2. Crush the garlic and saffron or annatto and add to the paste
  3. Slowly incorporate the olive oil add the oil with one hand while whisking with the other, as if preparing any other mayonnaise
  4. Add salt and pepper