Cookbook:Garlic Mayonnaise made with Bread and Fish Stock (Rouille)

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Garlic Mayonnaise made with Bread and Fish Stock (Rouille)
CategorySauce recipes

Cookbook | Ingredients | Recipes | French cuisine

Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Blend the bread, fish stock, and egg yolk together into a paste.
  2. Crush the garlic and saffron or annatto, and add to the paste.
  3. Gradually add the oil with one hand while vigorously whisking with the other, as when preparing any other mayonnaise.
  4. Add salt and pepper to taste.