Cookbook:Garlic Lemon Dressing
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Garlic Lemon Dressing | |
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Category | Salad dressing recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 1 small clove garlic
- 1 sprig rosemary
- 1 strip lemon peel (1 x ½ inch)
- ¾ cup olive oil
- ¼ cup lemon juice
Procedure[edit | edit source]
- Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
- Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap.
- Pour in the oil and lemon juice. Cap the bottle and shake well.
- Refrigerate and use within one week.
- Shake before serving. Drizzle on steamed vegetables, or seafood, pasta, potato salad, or other salads.