Cookbook:Garlic Dressings

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Cookbook | Ingredients | Recipes

These are three garlic dressings recipes.

Garlic-lemon dressing[edit | edit source]

Ingredients[edit | edit source]

  • 1 sm. garlic clove
  • 1 sprig rosemary
  • 1 strip lemon peel (1" x 1/2")
  • 3/4 cup olive oil
  • 1/4 cup lemon juice

Procedure[edit | edit source]

Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife. Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap. Pour in the oil and lemon juice. Cap the bottle and shake well. Refrigerate and use within one week. Shake before serving. Drizzle on steamed vegetables, or seafood, pasta, potato salad, or other salads.

Garlic and tarragon dressing[edit | edit source]

Ingredients[edit | edit source]

  • 1/4 cup vinegar
  • 2 T. olive oil
  • 2 t. garlic salt
  • 2 t. sugar (optional)
  • 1/2 t. dried tarragon

Procedure[edit | edit source]

In a small bowl or jar with a tight-fitting lid, combine vinegar, oil, garlic salt, sugar and tarragon. Pour it on lettuce or cabbage salads.

Garlic-Black Pepper-Parsley Dressing[edit | edit source]

Ingredients[edit | edit source]

  • 1/4 cup vinegar
  • 2. T. olive oil
  • 2 t. garlic powder
  • 1/2 t. black pepper parsley

Procedure[edit | edit source]

Combine all ingredients and pour the dressing on boiled broccoli or cauliflower salad.

See also[edit | edit source]

References[edit | edit source]

This article contains information from Frosina.org and it is used withpermission. Submitted by Irena Panduku.