Cookbook:Garden Bulgur

Garden Bulgur
Category	Bulgur recipes
Difficulty

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Ingredients

• 2 Tbsp margarine
• ½ cup chopped celery
• 1 medium onion, chopped (or a little less)
• 1 cup fresh sliced mushrooms
• 1 cup bulgur or cracked wheat
• ¼ tsp dried dillweed
• ¼ tsp dried whole oregano
• ½ tsp salt
• ¼ tsp pepper
• 2 cups chicken or vegetable broth

Procedure

1. Melt margarine in a large skillet; add celery, onion and mushrooms. Stir until vegetables are tender.
2. Add bulgur and cook until golden.
3. Add seasonings and broth. Cover and bring to a boil.
4. Reduce heat and simmer for 15 minutes.
5. Serve.

Notes, tips, and variations

• If you are cooking on a gas stove, make sure to stir once or twice during the 15 minute simmering.
• If available, try sprinkling in a little fresh parsley at the end of the cook time.