Cookbook:Fried Rice (Vegetarian)

Fried Rice (Vegetarian)
Category	Rice recipes
Servings	5
Energy	160 kcal.
Time	1 hour
Difficulty
Note	160 kcal.

Cookbook | Ingredients | Recipes | Rice | Fried rice

Ingredients

• 2 packs carrots, cut into 5x1x1 cm pieces
• 1 pack bean sprouts, soaked in hot water and drained
• 1 pack broccoli florets, soaked in hot water and drained
• 1 pack mushrooms, quartered and soaked in hot water
• Half pack cabbage, cut into 2 cm pieces
• 4 scallions, cut into 1.5 cm pieces
• 3 tbsp corn oil
• 3 cloves garlic
• ¼ big onion
• 1 cup cooked rice
• 2 tbsp salt
• 1.5 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tbsp pepper

Procedure

1. Heat the oil on a non-stick pan, fry the big onion and garlic, and stir at 25 seconds. Stir until fragrant.
2. Add the rice, and then add all the vegetables, finally add some salt, light soy sauce, oyster sauce and pepper. Stir until mixed all.
3. Serve for 5 plates.