Cookbook:Fried Rice (Vegetarian)

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Fried Rice (Vegetarian)
Category Rice recipes
Servings 5
Energy 160 kcal.
Time 1 hour
Difficulty
Note 160 kcal.

Cookbook | Ingredients | Recipes | Rice | Fried rice

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Heat the oil on a non-stick pan, fry the big onion and garlic, and stir at 25 seconds. Stir until fragrant.
  2. Add the rice, and then add all the vegetables, finally add some salt, light soy sauce, oyster sauce and pepper. Stir until mixed all.
  3. Serve for 5 plates.