Cookbook:Fried Potatoes
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| Fried Potatoes | |
|---|---|
| Category | Potato recipes |
| Time | 20 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- Potatoes, peeled and sliced
- Salt
- Groundnut oil
Equipment[edit | edit source]
- Frying pan
- Cooking spoon
- Bowl
Procedure[edit | edit source]
- Rinse the potatoes and season with salt.
- Heat the oil in a pan, and add the potatoes when hot. Cook until golden all over, flipping as needed.
- Serve hot.