Cookbook:Fleischbutter
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Fleischbutter (meat butter) is a combination of ground meat, butter, and spices, used as a spread. Fleischbutter is popular in some German regions (south-west), and either unknown or considered inedible in others (north/east). The most common form of fleischbutter is made with ground pork; variants use beef, lamb, kidney, tripe, and other muscle and organ meats. Spices also vary considerably.
A restaurant's breakfast spread might include three or four selections of fleischbutter in small containers, along with containers of butter and jam and chocolate-spread.
See also
[edit | edit source]Recipes
[edit | edit source]Sample recipe: see this Maria Schramm recipe on angebrannt.de (in German), with onions, cream, and capers.[6]
References
[edit | edit source]- ↑ "Wagyu-Fett (Beef Butter) – das beste Bratfett für Genießer". wagyuhof.com (in German). 2025-03-19. Retrieved 2026-01-29.
- ↑ GuteKueche.de (2020-03-09). "Fleischaufstrich - Rezept". Gutekueche.de (in German). Retrieved 2026-01-29.
- ↑ "Fleischpastete von Helga-FR". Chefkoch (in German). Retrieved 2026-01-29.
- ↑ "Schinkencreme". essen-und-trinken.de (in German). Retrieved 2026-01-29.
- ↑ "Fischbutter von Melusine1". Chefkoch (in German). Retrieved 2026-01-29.
- ↑ "Party-Fleischbutter - Rezept". www.angebrannt.de. Retrieved 2026-01-29.