Cookbook:Flapjacks (Traditional Scottish Recipe)

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Cookbook | Ingredients | Recipes

Traditional Scottish recipe[edit | edit source]

Ingredients[edit | edit source]

  • 75g of butter or margarine
  • 50 - 75g light brown sugar
  • 1 tablespoon of golden syrup
  • 175g of porridge oats

Procedure[edit | edit source]

  1. Put the butter or margarine, sugar and golden syrup into a saucepan and stir over a low heat until the fat and sugar have melted.
  2. Add the porridge oats and blend thoroughly.
  3. Press into a well greased 18cm square sandwich tin.
  4. Bake in the centre of a moderate oven at 180°C or 350°F or gas mark 4 for 25 minutes or until evenly golden brown.
  5. Mark into fingers whilst warm.
  6. Allow to become almost cold in the tin before removing.
  7. Enjoy!

Variations[edit | edit source]

  • Replace the sugar and golden syrup with 75g of Honey.
  • Add 50g of raisins.