Cookbook:Fireweed Vinegar
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| Fireweed Vinegar | |
|---|---|
| Category | Vinegar recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 2 cups fireweed blossoms and buds
- 1 cup rice or white wine vinegar
Procedure
[edit | edit source]- Rinse blossoms in a colander and let dry.
- Place blossoms in a sterilized jar and pour vinegar over the top.
- Place mixture in a dark place and allow it to steep for 3 to 4 weeks. Strain vinegar through a strainer or a paper coffee filter.
- Store in the refrigerator. For longer storage, process in a boiling water bath for 5 minutes.