Cookbook:Exotic Peach Chutney

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Cookbook | Ingredients | Recipes

This is great served with pork chops or curry.

Ingredients[edit | edit source]

  • 6 1/2 pound peaches
  • 1 cup dark raisins
  • 2 cup lemon juice
  • 1 cup golden raisins
  • 2 cup brown sugar
  • 1 tablespoon pickling salt
  • 3/4 cup finely chopped ginger
  • 1 tablespoon mustard seed
  • 1 teaspoon asofoetida
  • 2 tablespoon celery seed
  • 1 hot banana pepper seeded chopped
  • 2 teaspoon garam masala (curry blend)
  • 2 green peppers finely chopped

Procedure[edit | edit source]

  1. Blanch, peel and pit peaches. Coarsely chop peaches and combine with lemon juice in a large stainless steel or enamel saucepan. Stir in sugar.
  2. Bring to a boil and cook, stirring frequently, until the peaches are tender, for about 15 minutes.
  3. Add remaining ingredients. Boil over medium-high heat for about 45 minutes or until thick, stirring frequently.
  4. Ladle chutney into six hot, sterilized, pint (2 cup) preserving jars, leaving 1/2 headspace. Wipe rims clean. Seal according to manufacturer's directions.
  5. Process for 15 minutes in a boiling water bath. Allow chutney to mature for at least one month before using.