Cookbook:Egg Wash

Egg Wash
Difficulty

Cookbook | Ingredients | Recipes

Egg wash is often used for coating the top of baked goods, especially pies, to give a shine when baked. It's also used for battering fish and other ingredients for deep frying.

Ingredients

• 1 egg yolk, egg white, or whole egg
• 1–2 tablespoons water or milk

Procedure

1. Beat all ingredients together.
2. Apply wash as directed by your recipe.