Cookbook:Egg Wash

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Egg Wash

Cookbook | Ingredients | Recipes

Egg wash is often used for coating the top of baked goods, especially pies, to give a shine when baked. It's also used for battering fish and other ingredients for deep frying.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Beat all ingredients together.
  2. Apply wash as directed by your recipe.