Cookbook:Egg Wash
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Egg Wash | |
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Difficulty |
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Egg wash is often used for coating the top of baked goods, especially pies, to give a shine when baked. It's also used for battering fish and other ingredients for deep frying.
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Beat all ingredients together.
- Apply wash as directed by your recipe.