Cookbook:Egg Wash

Cookbook | Ingredients | Recipes

Uses for egg wash:

• For coating the top of baked goods, especially pies, to give a shine when baked.
• For battering fish, etc. for deep frying.

Ingredients

• 1 egg yolk, egg white, or whole egg
• 1-2 tablespoons water or milk

Procedure

Beat all ingredients together, then apply.