Cookbook:Egg Rice

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Cookbook | Ingredients | Recipes | Cuisine of India

Ingredients[edit | edit source]

Serves two:

Procedure[edit | edit source]

Duration of cooking: 30 min

  1. Cook rice and keep it aside
  2. Sweat onions and green chilies in a pan together over medium heat.
  3. Add ginger and garlic pastes.
  4. Add rice and mix everything well.
  5. Add salt.
  6. Add the spices powder.
  7. Stir in the beaten eggs.
  8. Cook until everything is mixed well.