Cookbook:Egg Rice

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Cookbook | Ingredients | Recipes | Cuisine of India

Egg rice (Duration of cooking: 30 min)

Serves two.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. First cook rice and keep it aside
  2. Sweat (saute over medium-low heat) onions and green chilies together
  3. Add ginger and garlic paste
  4. Add rice and mix everything well
  5. Add salt
  6. Add the spices powder
  7. Add the beaten eggs.
  8. Cook until everything is mixed well.