Cookbook:Easy Wedding Soup
| Easy Wedding Soup | |
|---|---|
| Category | Soup recipes |
| Servings | 8 |
| Energy | 80 kcal/335 kJ |
| Time | 15–20 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soup
Easy wedding soup is a simple variation on Italian wedding soup that requires only four ingredients and water.
Ingredients
[edit | edit source]- 6 cups chicken broth (from bouillon cubes is fine)
- 2 cups water
- 1 packet (10 oz) frozen spinach
- 12 oz spicy chicken sausage (pre-cooked)
- 3 tbsp acini di pepe (pastina, little bead-like pasta)
Procedure
[edit | edit source]- Bring broth and water to boil in 4-quart saucepan.
- Add frozen spinach.
- Cut sausage into small pieces.
- Add sausage and acini di pepe to soup.
- Bring back to boil, and allow to boil for 10 minutes.
Notes, tips, and variations
[edit | edit source]- Calorie content may vary depending on the specific ingredients you use; 80 kcal is reasonable.
- The spicy sausage will impart more subtle flavor to the soup, making further spicing unnecessary. Using different types of sausage will vastly change the character of the soup.
- This recipe may require salt if you use homemade chicken stock. Bouillon cubes tend to be heavily salted already.