Cookbook:Easy Wedding Soup

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Easy Wedding Soup
CategorySoup recipes
Energy80 kcal/335 kJ
Time15–20 minutes

Cookbook | Ingredients | Recipes | Soup

Easy wedding soup is a simple variation on Italian wedding soup that requires only four ingredients and water.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Bring broth and water to boil in 4-quart saucepan.
  2. Add frozen spinach.
  3. Cut sausage into small pieces.
  4. Add sausage and acini di pepe to soup.
  5. Bring back to boil, and allow to boil for 10 minutes.

Notes, tips, and variations[edit | edit source]

  • Calorie content may vary depending on the specific ingredients you use; 80 kcal is reasonable.
  • The spicy sausage will impart more subtle flavor to the soup, making further spicing unnecessary. Using different types of sausage will vastly change the character of the soup.
  • This recipe may require salt if you use homemade chicken stock. Bouillon cubes tend to be heavily salted already.