Cookbook:Eastern North Carolina Barbecue Sauce

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Eastern North Carolina Barbecue Sauce
CategorySauce recipes
Yield¾ gallon
Time20 minutes

Cookbook | Ingredients | Recipes | Southern U.S. cuisine

This recipe is initially from the original contributor's friend and brother, Chip Crumpler.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Start with apple cider vinegar in saucepan over medium heat.
  2. Add salt, ground black pepper, crushed red pepper, molasses, and honey.
  3. Let mixture heat up, but not quite boil.
  4. Mix well.
  5. Return sauce to the jug that the vinegar came in to cool.

Notes, tips, and variations[edit | edit source]

  • This is the sauce used for authentic barbecue.