Cookbook:Dublin Lamb Stew

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Dublin Lamb Stew
CategoryStew recipes

Cookbook | Ingredients | Recipes

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. In a large saucepan, brown meat over medium heat.
  2. Remove lamb and add oil over high heat. Sauté peppers, mushrooms, carrots, celery, and onion.
  3. Add the sautéed vegetables, beef broth, lamb, potatoes, and dill salt to a soup pot.
  4. Cover, and cook 30 minutes on medium-high heat, stirring occasionally.
  5. Cover, reduce heat to low, and simmer 1.5–2 hours.
  6. Serve hot with Irish oat scones or soda bread.