Cookbook:Dry Rub Grilled Ribeye

Cookbook | Ingredients | Recipes

Ingredients

• 4 thick cut ribeye steaks
• Steak Rub, as needed
• Dijon mustard, as needed
• A heat-resistant towel soaked in oil and tied with twine
• Worcestershire sauce in a spray bottle

Procedure

1. Spread a thin layer of mustard on both sides of each steak. Shake on Rub liberally and gently massage into meat. Set aside.
2. Quickly wipe the towel on the grate of a preheated charcoal grill. Add steaks to the hottest part and cook 1 1/2 minutes, then twist 90° and cook for another 1 1/2 minutes. Flip and repeat 1 more time. If flare-ups appear close to meat, spray with Worcestershire sauce. If not, leave alone.
3. Move to a cooler part of the grill and cook, turning often until 10 degrees under your desired doneness.
4. Remove and let rest for 10 minutes. Serve.