Cookbook:Dry Rub Grilled Ribeye

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • 4 thick cut ribeye steaks
  • Steak Rub, as needed
  • Dijon mustard, as needed
  • A heat-resistant towel soaked in oil and tied with twine
  • Worcestershire sauce in a spray bottle

Procedure[edit | edit source]

  1. Spread a thin layer of mustard on both sides of each steak. Shake on Rub liberally and gently massage into meat. Set aside.
  2. Quickly wipe the towel on the grate of a preheated charcoal grill. Add steaks to the hottest part and cook 1 1/2 minutes, then twist 90° and cook for another 1 1/2 minutes. Flip and repeat 1 more time. If flare-ups appear close to meat, spray with Worcestershire sauce. If not, leave alone.
  3. Move to a cooler part of the grill and cook, turning often until 10 degrees under your desired doneness.
  4. Remove and let rest for 10 minutes. Serve.