Cookbook:Dry Rub

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Dry Rub
CategorySpice mix recipes
Time5 minutes

Cookbook | Ingredients | Recipes | Spices and herbs | Texas cuisine

A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine ingredients in a Zip-Lock bag, shaking thoroughly.
  2. Store in airtight container.