Cookbook:Dry Rub
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Cookbook | Ingredients | Recipes | Spices and herbs | Texas cuisine
A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.
Ingredients[edit | edit source]
- ¼ cup. paprika
- ¼ cup. light brown sugar
- 3 tbsp. salt
- 1 tsp. dry mustard
- 1 tsp. ground black pepper
- ½ tsp. cayenne pepper
- ½ tsp ground cumin
Procedure[edit | edit source]
Combine ingredients in a Zip-Lock bag, shaking thoroughly. Store in airtight container.