Cookbook:Dry Rub

Cookbook | Ingredients | Recipes | Spices and herbs | Texas cuisine

A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.

Ingredients

• ¼ cup. paprika
• ¼ cup. light brown sugar
• 3 tbsp. salt
• 1 tsp. dry mustard
• 1 tsp. ground black pepper
• ½ tsp. cayenne pepper
• ½ tsp ground cumin

Procedure

Combine ingredients in a Zip-Lock bag, shaking thoroughly. Store in airtight container.