Cookbook:Cuisine of Mongolia

Cookbook | Ingredients | Cuisines | East Asian cuisines

• Buuz (beef/mutton)
  • Bansh (dumplings boiled in water)
  • Khuushuur (dumplings deep fried in fat)

• Khorkhog
• Boodog
• Öröm (clotted cream)
• Byaslag (cheese)
• Aruul (dried curds)
• Suutei Tsai (salted milk tea)
• Fast cooking recipes