Cookbook:Cuisine of Isle of Man

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Cookbook | Ingredients | Cuisines | European cuisines

Introduction[edit | edit source]

Manx Cuisine or Cuisine of the Isle of Man relates to the traditional meals and cooking of the Isle of Man, a small autonomous island located between the United Kingdom and Ireland.

Typically dishes consisted of a lot of fish (especially kippers and queenies), vegetables and tough pieces of meat. Today the Manx cuisine is as rich as anywhere in Europe because of increasing immigration but old recipes have not been forgotten.

Manx Recipes[edit | edit source]

Manx Drinks[edit | edit source]

External Links[edit | edit source]

Traditional Manx recipes in English and Manx languages