Cookbook:Chips Cheese and Gravy

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Chips Cheese and Gravy
Category Manx recipes
Servings 4 people
Time 1 hour

Cookbook | Ingredients | Recipes | Cuisine of Isle of Man

Chips, cheese and gravy is a popular fast food in the Isle of Man and is a common menu in many takeaway restaurants.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Pre-heat the oven to 220°C and spread the chips onto an oiled baking tray.
  2. Cook the chips for around 15-20 minutes until they are slightly golden.
  3. After about 5 minutes add grated cheese on top of the chips and continue cooking
  4. In a small saucepan melt in the butter and flour and mix continuously
  5. Cook on a low heat and slowly add the beef broth and black pepper. Stir continually.
  6. When the chips are ready separate onto plates and add the gravy as desired.