|Crock Pot Potato Soup
Cookbook | Ingredients | Recipes | American cuisine | Soups
- In a slow cooker, combine potatoes, onions, water, parsley, celery, salt, pepper, chicken broth and butter.
- Cook until done -- on low heat, 10 to 12 hours, or on high heat, 3 to 4 hours.
- When done, add milk and reheat.
- Serve plain or put mixture in blender for a smoother soup.
- Reheat if necessary.
Tips, Notes, and Variations