Cookbook:Crock Pot Beef Stew

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Crock Pot Beef Stew
CategoryStew recipes
TimePrep: 20 minutes
Cooking: 12 hours

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Trim all fat from meat.
  2. Put all ingredients in crockpot; mix thoroughly.
  3. Cover and cook on low 12 hours or on high 5 to 6 hours.
  4. Remove bay leaves before serving.

Notes, tips, and variations[edit | edit source]

  • You can use the cheapest beef in the market; it will get tender in the pot.