Cookbook:Crock Pot Beef Stew

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Crock Pot Beef Stew
Category Stew recipes
Servings 4-8
Time 20 minutes preparation
12 hours cooking

Cookbook | Ingredients | Recipes

We called this recipe Sticky Stew and had it frequently when we bought our first crock pot.

Ingredients[edit | edit source]

  • 2 pounds (900g) stew beef, cut into 1 inch (2.5cm) cubes This can be the cheapest beef in the market, it will get tender in the pot!
  • 5 carrots, cut into 1 inch pieces
  • 1 large onion, cut into chunks
  • 3 stalks of celery, sliced
  • 1 large can tomatoes
  • ½ cup quick cooking tapioca
  • 1 whole clove or ½ tsp. ground clove
  • 2 bay leaves
  • Salt and pepper to taste

Procedure[edit | edit source]

  1. Trim all fat from meat.
  2. Put all ingredients in crockpot; mix thoroughly.
  3. Cover and cook on low 12 hours or on high 5 to 6 hours.
  4. Remove bay leaves before serving.